The Multidimensional Impact of Social Determinants of Health on Symptoms in Breast Cancer Survivors
Barandouzi et al explored how social determinants of health (SDOH) influenced psychoneurological symptom burden among breast cancer survivors. Psychoneurological symptoms can include fatigue, pain, cognitive impairment, and depressive symptoms. An 11-item questionnaire was utilized to measure SDOH, and the Area Deprivation Index was used to evaluate neighborhood deprivation. Psychoneurological symptoms were assessed with the PROMIS 29 version 1.0. Data from 74 breast cancer survivors were included for analysis. Mean age was 54 years. Most patients (53%) were non-Hispanic Black; 28 percent were non-Hispanic White, and 19 percent were Hispanic. Sixty-five percent of patients had early-stage breast cancer. There was a significant association between higher financial needs and more severe psychoneurological symptoms, pain, and depressive symptoms. When controlling for race/ethnicity, marital status, and body mass index, greater stress levels showed a significant association with more severe psychoneurological symptoms, anxiety, depressive symptoms, and sleep disturbance.
Exploring the Lived Experiences of Financial Burden Among Breast Cancer Survivors: A Phenomenology Study
In this study, Cherwin et al compared symptom burden and gastrointestinal microbiome composition among chemotherapy-treated patients with breast cancer with (n=26) and without (n=33) obesity. One week after receipt of chemotherapy, patients provided stool samples for analysis and completed the Memorial Symptom Assessment Scale (MSAS). Mean patient age significantly differed between groups (obesity group: 57.96 years; non-obesity group: 47.48 years). Symptom burden was similar between patients with and without obesity. In the obesity group, mean symptom occurrence, frequency, severity, and distress were 13.76, 1.93, 1.93, and 1.65, respectively; in the non-obesity group, these values were 13.12, 2.02, 1.91, and 1.74, respectively. Alpha- and beta-diversity were not significantly different between groups, indicating that patients had comparable gastrointestinal microbiome composition regardless of obesity status. However, eight bacteria were found to be significantly enriched in patients with obesity versus those without obesity.